Cellar foie ravioli
Description
Fresh pasta ravioli filled with cellar foie. Artisanal product
Weight
About 12g per unit.
Format
3kg box with two 1,5kg frozen bags.
Expiration
18 months. Store between -18ºC and -20ºC.
Regeneration
Boil the frozen product for 5 minutes.
Cook with us!
Dare yourself! You will not regret it...
Go ahead and try our best cellar foie ravioli recipe with artichoke chips. Follow the steps to enjoy a complete culinary experience!
Cook with us!
Dare yourself! You will not regret it...
Go ahead and try our best cellar foie ravioli recipe with artichoke chips. Follow the steps to enjoy a complete culinary experience!
