Frozen confit sweetbreads
Description
Candied with melted duck fat and spices. Handmade.
Weight
50g each.
Format
Pack of 8 units. Vacuum packed.
Expiration
4 months. Store between 0 and 2ºC. Fat acts as a natural preservative.
Regeneration
Approximately 15 minutes in the oven at 200ºC.
